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433 pages • first pub 2008 (view editions)
ISBN/UID: 9781933615325
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
No one likes a tough roast, a leathery chop, or a boring burger. And because meat is so expensive, mistakes are simply not acceptable - that is, unless you work at America's Test Kitchen. Our job is to test every possible cut and technique, along ...
Community Reviews
Content Warnings
433 pages • first pub 2008 (view editions)
ISBN/UID: 9781933615325
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
No one likes a tough roast, a leathery chop, or a boring burger. And because meat is so expensive, mistakes are simply not acceptable - that is, unless you work at America's Test Kitchen. Our job is to test every possible cut and technique, along ...
Community Reviews
Content Warnings