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Kitchens, Cooking, and Eating in Medieval Italy by Katherine a. McIver

Kitchens, Cooking, and Eating in Medieval Italy

Historic Kitchens

Katherine a. McIver

138 pages missing pub info (editions)

nonfiction food and drink history informative slow-paced
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Description

The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take...

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