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Contemporary Nutrition by Anne M. Smith, Gordon M. Wardlaw

Contemporary Nutrition

Anne M. Smith, Gordon M. Wardlaw

717 pages first pub 1992 (editions)

nonfiction health informative medium-paced
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Description

This textbook is designed for students with little or no background in college-level biology, chemistry or physiology. It provides students who lack a strong science background the ideal balance of reliable nutrition information and practical cons...

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