A History of the American Rice Industry, 1685-1985 by Henry C. Dethloff

A History of the American Rice Industry, 1685-1985

Henry C. Dethloff

232 pages missing pub info (editions)

nonfiction business economics history informative medium-paced
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Rice is a staple food for a majority of the world's people. Americans, however, traditionally have consumed corn and potatoes rather than rice. It thus may come as a surprise to some Americans that rice has been produced in America for more than t...

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