Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman

Swallow This: Serving Up the Food Industry's Darkest Secrets

Joanna Blythman

320 pages • first pub 2015 (editions)

nonfiction health informative slow-paced
Powered by AI (Beta)
Loading...

Description

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered quest...

Read more

Community Reviews

Loading...

Content Warnings

Loading...