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280 pages • first pub 2014 (view editions)
ISBN/UID: 9780231168915
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 24 November 2015
Description
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entere...
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280 pages • first pub 2014 (view editions)
ISBN/UID: 9780231168915
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 24 November 2015
Description
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entere...
Community Reviews
Content Warnings