The Taste Of War: World War Two And The Battle For Food by Lizzie Collingham

The Taste Of War: World War Two And The Battle For Food

Lizzie Collingham

634 pages first pub 2012 (editions)

nonfiction history informative medium-paced
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A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is cruc...

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