Flannel John's Hearty Midwest Cookbook: Rib-Sticking Recipes and Artery-Clogging Cuisine by Tim Murphy

Flannel John's Hearty Midwest Cookbook: Rib-Sticking Recipes and Artery-Clogging Cuisine

Tim Murphy

98 pages • missing pub info (view editions)

nonfiction food and drink medium-paced
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Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made t...

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