Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book

Marc Vetri, David Joachim, Claire Kopp McWilliams

missing page info Add in missing page information • missing pub info (editions)

nonfiction food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Description

Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Anot...

Read more

Community Reviews

Loading...

Content Warnings

Loading...