The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
—
Mark Kurlansky, Mark Kurlansky
Add cover

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

The Food of a Younger Land

Mark Kurlansky, Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction food and drink history informative slow-paced
Powered by AI (Beta)
Loading...

Description

A remarkable portrait of American food before World War II, presented by the New York Times -bestselling author of Cod and Salt .Award-winning New York Times -bestselling author Mark Kurlansky takes us back to the food and eating habits of a young...

Read more

Community Reviews

Loading...

Content Warnings

Loading...