The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
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David Joachim
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

David Joachim

688 pages • missing pub info (editions)

nonfiction medium-paced
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Description

In one comprehensive, easy-to-use book that's organized from A to Z, bestselling author David Joachim has compiled creative and clear options to solve cooking conundrums. Now the book offers more than 8,000 alternative ingredients, equipment and ...

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