The Cuisine of California by Diane Rossen Worthington

The Cuisine of California

Diane Rossen Worthington

320 pages first pub 1977 (view editions)

informative inspiring medium-paced
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Description

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of Eur...

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