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348 pages • missing pub info (view editions)
ISBN/UID: 9780751401103
Format: Paperback
Language: English
Publisher: Routledge
Edition Pub Date: 01 February 1991
Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
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Content Warnings
348 pages • missing pub info (view editions)
ISBN/UID: 9780751401103
Format: Paperback
Language: English
Publisher: Routledge
Edition Pub Date: 01 February 1991
Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Community Reviews
Content Warnings