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160 pages • missing pub info (view editions)
ISBN/UID: 9781852493653
Format: Paperback
Language: English
Publisher: Camra Books
Edition Pub Date: 02 July 2020
Description
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concis...
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Content Warnings
160 pages • missing pub info (view editions)
ISBN/UID: 9781852493653
Format: Paperback
Language: English
Publisher: Camra Books
Edition Pub Date: 02 July 2020
Description
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concis...
Community Reviews
Content Warnings