Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Dana Goodyear

298 pages • first pub 2013 (editions) user-added

nonfiction food and drink informative fast-paced
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Description

New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is formi...

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