Olympia Provisions: Cured Meats and Tales from an American Charcuterie A Cookbook by Meredith Erickson, Elias Cairo, Elias Cairo

Olympia Provisions: Cured Meats and Tales from an American Charcuterie A Cookbook

Meredith Erickson, Elias Cairo, Elias Cairo

missing page info Add in missing page information • first pub 2015 (editions)

informative lighthearted medium-paced
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A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personali...

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