What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook #1

Robert L. Wolke

350 pages first pub 2002 (editions)

nonfiction science informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...