Appetite City: A Culinary History of New York by William Grimes

Appetite City: A Culinary History of New York

William Grimes

384 pages first pub 2009 (editions)

nonfiction history informative lighthearted slow-paced
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New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple cho...

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