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224 pages • first pub 1995 (editions)
ISBN/UID: 9780091853723
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other...
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224 pages • first pub 1995 (editions)
ISBN/UID: 9780091853723
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other...
Community Reviews
Content Warnings