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248 pages • first pub 2011 (editions)
ISBN/UID: 9781906417611
Format: Hardcover
Language: English
Publisher: Aurum Press Ltd
Publication date: 01 October 2011
Description
We're all familiar with prime cuts of meat - the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, and cheek? 'Odd Bits' will not only restore our taste for these cuts, but will also remove the mystery of ...
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248 pages • first pub 2011 (editions)
ISBN/UID: 9781906417611
Format: Hardcover
Language: English
Publisher: Aurum Press Ltd
Publication date: 01 October 2011
Description
We're all familiar with prime cuts of meat - the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, and cheek? 'Odd Bits' will not only restore our taste for these cuts, but will also remove the mystery of ...