Exploring Science in the Foods Lab by Carol Byrd-Bredbenner
Exploring Science in the Foods Lab

Carol Byrd-Bredbenner

Exploring Science in the Foods Lab

Carol Byrd-Bredbenner

188 pages missing pub info (editions)

nonfiction food and drink science medium-paced
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Description

Exploring Science in the Foods Lab is an ideal way to introduce food science into your foods and nutrition courses. Each of the 40 reproducible experiments includes background information explaining the scientific principles explored, definitions ...

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