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Carol Byrd-Bredbenner
188 pages • missing pub info (editions)
ISBN/UID: 9781566377195
Format: Paperback
Language: English
Publisher: Goodheart-Wilcox Publisher
Publication date: 01 July 2000
Description
Exploring Science in the Foods Lab is an ideal way to introduce food science into your foods and nutrition courses. Each of the 40 reproducible experiments includes background information explaining the scientific principles explored, definitions ...
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—
Carol Byrd-Bredbenner
188 pages • missing pub info (editions)
ISBN/UID: 9781566377195
Format: Paperback
Language: English
Publisher: Goodheart-Wilcox Publisher
Publication date: 01 July 2000
Description
Exploring Science in the Foods Lab is an ideal way to introduce food science into your foods and nutrition courses. Each of the 40 reproducible experiments includes background information explaining the scientific principles explored, definitions ...