The Fifth Quarter: An Offal Cookbook by Anissa Helou

The Fifth Quarter: An Offal Cookbook

Anissa Helou

144 pages first pub 2004 (editions)

informative inspiring medium-paced
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Destined to become an instant classic, The Fifth Quarter is the only book in print dedicated exclusively to offal, a subject currently enjoying a resurgence in both popularity and fashion. Here is offal in all its many and surprising forms; a wond...

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