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975 pages • missing pub info (view editions)
ISBN/UID: 9780470121658
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: 01 March 2009
Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has...
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975 pages • missing pub info (view editions)
ISBN/UID: 9780470121658
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Edition Pub Date: 01 March 2009
Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has...
Community Reviews
Content Warnings