Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition by Gary Wenk

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition

Gary Wenk with Jonathan Yen (Narrator)

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nonfiction food and drink psychology science technology informative medium-paced
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Description

An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. With this essential book, he vividly demonstrates how a little knowledge...

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