Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by David Spillman, Surah Woodward, Sarah Woodward

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

Cookbooks

David Spillman, Surah Woodward, Sarah Woodward

144 pages • missing pub info (view editions)

nonfiction food and drink informative medium-paced
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Description

Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.

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