Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland

Balancing on a Planet: The Future of Food and Agriculture

California Studies in Food and Culture #46

David A. Cleveland

352 pages first pub 2013 (editions)

nonfiction challenging informative medium-paced
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This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thoroug...

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