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272 pages • missing pub info (editions)
ISBN/UID: 9780751400908
Format: Hardcover
Language: English
Publisher: Aspen Publishers
Publication date: 31 December 1995
Description
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In addition, ingredients of such variability and diversity are used that the modelling of processes in...
Community Reviews
Content Warnings
272 pages • missing pub info (editions)
ISBN/UID: 9780751400908
Format: Hardcover
Language: English
Publisher: Aspen Publishers
Publication date: 31 December 1995
Description
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In addition, ingredients of such variability and diversity are used that the modelling of processes in...
Community Reviews
Content Warnings