T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by Cynthia Shafer-Elliott, Janling Fu, Carol Meyers

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Cynthia Shafer-Elliott, Janling Fu, Carol Meyers

640 pages missing pub info (editions)

nonfiction reference
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Description

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbookdraw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeologicalmaterials fr...

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