The Universal Kitchen by Elisabeth Rozin

The Universal Kitchen

Elisabeth Rozin

400 pages first pub 1996 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Description

The acclaimed author of Blue Corn and Chocolate and Ethnic Cuisine now explores the timeless tastes and principles of world cuisine with this collection of 250 contrasting recipes in chapters structured around a technique, a mode of presentation, ...

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