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What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door by Witold Szabłowski, Antonia Lloyd-Jones

What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door

Witold Szabłowski, Antonia Lloyd-Jones

256 pages • first pub 2021 (editions)

nonfiction food and drink history informative reflective medium-paced
Other editions (14)
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork by Witold Szabłowski

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Witold Szabłowski

10 hours, 32 minutes • first pub 2021 (editions)

nonfiction food and drink history informative reflective medium-paced
What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork by Witold Szabłowski
What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
—
Witold Szabłowski

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Witold Szabłowski

384 pages • first pub 2021 (editions)

nonfiction food and drink history informative reflective medium-paced
Кухня терору, або як збудувати імперію ножем, ополоником і виделкою by Witold Szabłowski

Кухня терору, або як збудувати імперію ножем, ополоником і виделкою

Witold Szabłowski

12 hours, 25 minutes • first pub 2021 (editions)

nonfiction food and drink history informative reflective medium-paced
What S Cooking in the Kremlin by Witold Szabłowski
What S Cooking in the Kremlin
—
Witold Szabłowski

What S Cooking in the Kremlin

Witold Szabłowski

256 pages • first pub 2021 (editions)

nonfiction food and drink history informative reflective medium-paced