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320 pages • first pub 2014 (editions) user-added
ISBN/UID: 1910690619
Format: Digital
Language: English
Publisher: Grub Street Cookery
Publication date: 19 December 2014
Description
2015 Gourmand Award Winner BEST FOREIGN-INTERNATIONAL CUISINE First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek's wonderful compendium of Belgian recipes. Bel...
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Content Warnings
320 pages • first pub 2014 (editions) user-added
ISBN/UID: 1910690619
Format: Digital
Language: English
Publisher: Grub Street Cookery
Publication date: 19 December 2014
Description
2015 Gourmand Award Winner BEST FOREIGN-INTERNATIONAL CUISINE First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek's wonderful compendium of Belgian recipes. Bel...
Community Reviews
Content Warnings