Great Scandinavian Baking Book by Beatrice Ojakangas

Great Scandinavian Baking Book

Beatrice Ojakangas

332 pages first pub 1988 (editions)

nonfiction informative lighthearted medium-paced
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Description

Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Swe...

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