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332 pages • first pub 1988 (editions)
ISBN/UID: 9780816634965
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Publication date: 15 September 1999
Description
Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Swe...
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332 pages • first pub 1988 (editions)
ISBN/UID: 9780816634965
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Publication date: 15 September 1999
Description
Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Swe...