Chili from the Southwest: Fixin's, Flavors, and Folklore by W. C. Jameson

Chili from the Southwest: Fixin's, Flavors, and Folklore

W. C. Jameson

197 pages missing pub info (editions)

nonfiction food and drink
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Description

W.C.Ameson's book combines the lore and the lure of chili with 135 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetaria...

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