The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine by Penelope L. Shackelford, James F. Shackelford

The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine

Penelope L. Shackelford, James F. Shackelford

208 pages • missing pub info (view editions)

nonfiction food and drink science technology informative medium-paced
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The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent ...

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