Scan barcode
279 pages • first pub 1992 (editions)
ISBN/UID: 9780471405467
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 23 September 2002
Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Gu...
Community Reviews
Content Warnings
279 pages • first pub 1992 (editions)
ISBN/UID: 9780471405467
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 23 September 2002
Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Gu...
Community Reviews
Content Warnings