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224 pages • first pub 2006 (editions)
ISBN/UID: 9780811847322
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they...
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224 pages • first pub 2006 (editions)
ISBN/UID: 9780811847322
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they...
Community Reviews
Content Warnings