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426 pages • first pub 1984 (view editions)
ISBN/UID: 9780689113611
Format: Hardcover
Language: English
Publisher: Atheneum
Edition Pub Date: 01 September 1984
Description
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies
Community Reviews
Content Warnings
426 pages • first pub 1984 (view editions)
ISBN/UID: 9780689113611
Format: Hardcover
Language: English
Publisher: Atheneum
Edition Pub Date: 01 September 1984
Description
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies
Community Reviews
Content Warnings