Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig

Portico: Cooking and Feasting in Rome's Jewish Kitchen

Leah Koenig

336 pages • missing pub info (editions)

nonfiction cookbook history funny informative reflective medium-paced
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Leah Koenig's recipes showcase the cuisine's elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil-fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish reper...

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