Foodculture: Tasting Identities And Geographies In Art by Barbara Fischer

Foodculture: Tasting Identities And Geographies In Art

Barbara Fischer

171 pages first pub 1999 (editions)

informative reflective medium-paced
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The writers and artists in this anthology have addressed this question by taking a renewed interest in the symbolic value of food and eating as well as in the rituals of preparation and consumption. In their interrogation of "foodculture" in art, ...

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