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170 pages • first pub 2005 (editions)
ISBN/UID: 9780801882418
Format: Paperback
Language: English
Publisher: Johns Hopkins University Press
Publication date: 19 December 2005
Description
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing-...
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170 pages • first pub 2005 (editions)
ISBN/UID: 9780801882418
Format: Paperback
Language: English
Publisher: Johns Hopkins University Press
Publication date: 19 December 2005
Description
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing-...