Putting Meat on the American Table: Taste, Technology, Transformation by Roger Horowitz

Putting Meat on the American Table: Taste, Technology, Transformation

Roger Horowitz

170 pages first pub 2005 (editions)

nonfiction history informative medium-paced
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Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing-...

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