White Truffles in Winter by N.M. Kelby

White Truffles in Winter

N.M. Kelby

334 pages first pub 2011 (editions)

fiction historical emotional reflective slow-paced
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White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions—kind yet imperious, food-obsessed ...

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