Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant with Daniel Henning (Narrator)

9 hours, 54 minutes • first pub 2021 (editions) user-added

nonfiction food and drink history informative medium-paced
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Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant...

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