Black Smoke: African American Adventures in Barbecue by Adrian Miller

Black Smoke: African American Adventures in Barbecue

A Ferris and Ferris Book

Adrian Miller

591 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just...

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