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80 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world’s most civilized bar food. Beautifully designed and with excellent photography throughout, th...
Community Reviews
Content Warnings
80 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world’s most civilized bar food. Beautifully designed and with excellent photography throughout, th...
Community Reviews
Content Warnings