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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. a Cookbook by Aaron Franklin, Jordan Mackay

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. a Cookbook

Aaron Franklin, Jordan Mackay

224 pages first pub 2019 (editions)

nonfiction informative slow-paced
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The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Frank...

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