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176 pages • first pub 2018 (editions)
ISBN/UID: 9781641521192
Format: Paperback
Language: English
Publisher: Rockridge Press
Publication date: 23 October 2018
Description
From beginning home baker to artisanal bread baker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, bread baking is one of the most difficult (and delicious) baki...
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176 pages • first pub 2018 (editions)
ISBN/UID: 9781641521192
Format: Paperback
Language: English
Publisher: Rockridge Press
Publication date: 23 October 2018
Description
From beginning home baker to artisanal bread baker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, bread baking is one of the most difficult (and delicious) baki...