Evaluation of Certain Food Additives and Contaminants: Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization

Evaluation of Certain Food Additives and Contaminants: Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Food Additives

World Health Organization

75 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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Description

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identit...

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