Supper Club: Recipes and notes from the underground restaurant by Kerstin Rodgers

Supper Club: Recipes and notes from the underground restaurant

Kerstin Rodgers

320 pages first pub 2011 (editions)

informative lighthearted medium-paced
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‘Outrageously Good’ – Kate NashThis is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovi...

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