Clay Pot Cooking: From Tandoori to Tagine by Elsa Petersen-Schepelern

Clay Pot Cooking: From Tandoori to Tagine

Elsa Petersen-Schepelern

missing page info Add in missing page information first pub 1997 (editions)

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Description

For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditio...

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