Safety Evaluation of Certain Food Additives and Contaminants by World Health Organization

Safety Evaluation of Certain Food Additives and Contaminants

WHO Food Additives

World Health Organization

548 pages missing pub info (editions)

nonfiction art food and drink health science technology
Powered by AI (Beta)
Loading...

Description

The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavoring Agents are...

Read more

Community Reviews

Loading...

Content Warnings

Loading...